Kung Pao with Chinese Vegetables (Chinese Take-out)
12
Points® value
Meal Items
cooked white rice
¾ cup(s)
chinese vegetables with tofu
1 cup(s)
canned mixed vegetables (corn, lima beans, green beans, peas, carrots)
½ cup(s), steamed
kung pao sauce
2 Tbsp
black tea without sugar
1 fl oz
