Kasha with Wild Mushrooms

6 - 12
PersonalPoints™ per serving

Meal Items

garlic clove(s)

2 medium clove(s), minced

uncooked onion(s)

½ small, chopped

olive oil

2 tsp

fresh mushroom(s)

¼ cup(s), shitake

fresh mushroom(s)

¼ cup(s), baby portabello

uncooked oyster mushroom(s)

1 small

ground oregano

3 tsp, freshly chopped

vegetable broth

1 cup(s), low-salt variety preferred

uncooked kasha


part-skim mozzarella cheese

1 oz


Sauté garlic and onion in olive oil until tender. Add mushrooms and oregano and season to taste. Add 1/4 cup vegetable broth and oregano and simmer. Pour 1 cup vegetable broth into a pot and bring to a boil. Add kasha and reduce heat. Simmer until cooked. Serve kasha topped with vegetables and shredded cheese.