Kasha with Wild Mushrooms

garlic clove(s)

2 medium clove(s), minced

uncooked onion(s)

½ small, chopped

olive oil

2 tsp

fresh mushroom(s)

¼ cup(s), shitake

fresh mushroom(s)

¼ cup(s), baby portabello

uncooked oyster mushroom(s)

1 small

ground oregano

3 tsp, freshly chopped

vegetable broth

1 cup(s), low-salt variety preferred

uncooked kasha

⅓ cup(s)

part-skim mozzarella cheese

1 oz