Kasha with Wild Mushrooms
6 - 12
PersonalPoints™ per serving
Meal Items
garlic clove(s)
2 medium clove(s), minced
uncooked onion(s)
½ small, chopped
olive oil
2 tsp
fresh mushroom(s)
¼ cup(s), shitake
fresh mushroom(s)
¼ cup(s), baby portabello
uncooked oyster mushroom(s)
1 small
ground oregano
3 tsp, freshly chopped
vegetable broth
1 cup(s), low-salt variety preferred
uncooked kasha
⅓ cup(s)
part-skim mozzarella cheese
1 oz