Photo of Jicama-Hash Browns with an Egg by WW

Jicama-Hash Browns with an Egg

1
Points® value

Meal Items

olive oil

1 tsp

jicama

1 cup(s), peeled and shredded

onion

¼ cup(s), chopped

table salt

¼ tsp

fresh parsley

2 tsp, chopped

egg

1 large egg(s)

paprika

tsp, or less to taste

Notes

Heat oil in a large nonstick skillet over medium heat. When hot, increase heat to high and add jicama, onion and salt. Sauté until jicama and onion are lightly browned and tender, about 6 minutes; remove to plate and sprinkle with parsley. Add egg to skillet; cook sunny-side up or over-easy to desired degree of doneness. Top hash with egg; sprinkle with paprika (season with salt and pepper, if desired). Yields 1 serving.