Italian Arugula and Quinoa Salad

arugula

2 cup(s), (baby variety)

cooked quinoa

½ cup(s)

canned artichoke hearts without oil

½ cup(s), (quartered)

roasted red peppers (packed in water)

¼ cup(s), (chopped)

olive(s)

8 medium, (chopped)

shredded parmesan cheese

2 Tbsp

balsamic vinegar

2 tsp, or red wine vinegar

olive oil

1 tsp

table salt

1 pinch, , pepper and dried seasonings