Italian Arugula and Quinoa Salad

5 - 7

PersonalPoints™ per serving

Meal Items

arugula

2 cup(s), (baby variety)

cooked quinoa

½ cup(s)

canned artichoke hearts without oil

½ cup(s), (quartered)

roasted red peppers (packed in water)

¼ cup(s), (chopped)

olive(s)

8 medium, (chopped)

shredded parmesan cheese

2 Tbsp

balsamic vinegar

2 tsp, or red wine vinegar

olive oil

1 tsp

table salt

1 pinch(es), , pepper and dried seasonings

Notes

Toss together arugula, quinoa, artichokes, peppers, olives, cheese, vinegar and oil; season to taste.

The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.