Italian Arugula and Quinoa Salad
5
Points® value
Meal Items
arugula
2 cup(s), (baby variety)
cooked quinoa
½ cup(s)
canned artichoke hearts, drained
½ cup(s), (quartered)
roasted red peppers (packed in water)
¼ cup(s), (chopped)
olives
8 olive(s), (chopped)
shredded parmesan cheese
2 Tbsp
balsamic vinegar
2 tsp, or red wine vinegar
olive oil
1 tsp
table salt
1 pinch(es), , pepper and dried seasonings