Name: Individual Baked Ziti
Ingredients: 1 cup(s) cooked pasta ziti; 0.5 cup(s) canned diced tomatoes with liquid; 0.25 cup(s) part-skim mozzarella cheese divided; 2 Tbsp grated Pecorino Romano cheese divided; 1 pinch table salt; 1 pinch black pepper; 1 tsp basil fresh, minced; 0.125 tsp crushed red pepper flakes or to taste

Meal Items

cooked pasta

1 cup(s), ziti
canned diced tomatoes

½ cup(s), with liquid
part-skim mozzarella cheese

¼ cup(s), divided
grated Pecorino Romano cheese

2 Tbsp, divided
table salt

1 pinch
black pepper

1 pinch
basil

1 tsp, fresh, minced
crushed red pepper flakes

⅛ tsp, or to taste

Notes

In a microwave-safe ramekin or small shallow baking dish, combine pasta, tomatoes with their liquid, 3 tablespoons mozzarella and 1 tablespoon Pecorino; season with salt and pepper. Top with remaining mozzarella and Pecorino and microwave until heated through (then put under broiler to brown, if desired); garnish with basil and red pepper flakes.

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Individual Baked Ziti

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Individual Baked Ziti

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