Ham and Bean Salad (Take-to-Work)

5
2
2
Smartpoints value per serving

Meal Items

uncooked Canadian bacon

2 slice(s), (browned and cut into small pieces)

canned pinto beans

½ cup(s), (drained and rinsed)

uncooked celery

1 rib(s), (diced)

uncooked scallion(s)

1 medium, (chopped; green part only)

fresh cherry tomato(es)

4 medium, (quartered)

fat-free balsamic vinaigrette dressing

2 Tbsp, (or similar product)

dried thyme

¼ tsp, (crushed; optional)

black pepper

¼ tsp

table salt

¼ tsp

Notes

Place bacon, beans, celery, scallion and tomatoes in a small salad bowl. Combine dressing, thyme, salt and pepper in a cup and stir well; pour over salad and toss to coat. (SHOPPING TIP: Minimize produce waste. If you only plan to use 1 chopped celery stalk or a few cherry tomatoes, buy that exact amount from your supermarket salad bar.)

A happier, healthier you starts here