Ham and Bean Salad (Take-to-Work)
2
Points®
1 serving
Items
Uncooked Canadian bacon
2 slice(s), (browned and cut into small pieces)
Canned pinto beans
½ cup(s), (drained and rinsed)
Celery
1 rib(s), (diced)
Scallions
1 medium, (chopped; green part only)
Cherry tomatoes
4 medium, (quartered)
Fat free balsamic vinaigrette dressing
2 Tbsp, (or similar product)
Dried thyme
¼ tsp, (crushed; optional)
Black pepper
¼ tsp
Table salt
¼ tsp
How to Prepare
Place bacon, beans, celery, scallion and tomatoes in a small salad bowl. Combine dressing, thyme, salt and pepper in a cup and stir well; pour over salad and toss to coat. (SHOPPING TIP: Minimize produce waste. If you only plan to use 1 chopped celery stalk or a few cherry tomatoes, buy that exact amount from your supermarket salad bar.)
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