2

Ham and Bean Salad (Take-to-Work)

Meal Items

Canadian bacon, uncooked

2 slice(s), (browned and cut into small pieces)

1

Beans, pinto, canned

½ cup(s), (drained and rinsed)

0

Celery, raw

1 rib(s), (diced)

0

Scallions, raw (green onions)

1 medium, (chopped; green part only)

0

Tomatoes, cherry

4 medium, (quartered)

0

Fat-free balsamic vinaigrette dressing

2 Tbsp, (or similar product)

1

Dried thyme

¼ tsp, (crushed; optional)

0

Pepper, black

¼ tsp

0

Salt

¼ tsp

0
Notes
Place bacon, beans, celery, scallion and tomatoes in a small salad bowl. Combine dressing, thyme, salt and pepper in a cup and stir well; pour over salad and toss to coat. (SHOPPING TIP: Minimize produce waste. If you only plan to use 1 chopped celery stalk or a few cherry tomatoes, buy that exact amount from your supermarket salad bar.)

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