Grilled Swordfish Salad
7
Points®
1 serving
Items
Mixed greens
2 cup(s)
Yellow bell pepper
½ large, diced
Hearts of palm
½ cup(s), chopped
Scallions
2 Tbsp, chopped
Cooked swordfish steak
2 oz, cut into thin strips
Dried apricot halves
6 half/halves, diced
Canola oil
1 tsp
Vinegar
1 Tbsp
High fiber roll
2 oz
How to Prepare
Combine vegetables, fish and apricots in a bowl. Toss with vinegar and oil. Season to taste and complement with roll.
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