Grilled Swordfish Salad
7
Points® value
Meal Items
mixed greens
2 cup(s)
yellow bell pepper
½ large, diced
hearts of palm
½ cup(s), chopped
scallions
2 Tbsp, chopped
cooked swordfish steak
2 oz, cut into thin strips
dried apricot halves
6 half/halves, diced
canola oil
1 tsp
vinegar
1 Tbsp
high fiber roll
2 oz
