Grilled Swordfish Salad

7 - 9
PersonalPoints™ per serving

Meal Items

mixed greens

2 cup(s)

yellow pepper(s)

½ large, diced

hearts of palm

½ cup(s), chopped

uncooked scallion(s)

2 Tbsp, chopped

cooked swordfish steak(s)

2 oz, cut into thin strips

dried apricot halves

6 halves, diced

canola oil

1 tsp


1 Tbsp

high fiber roll(s)

2 oz


Combine vegetables, fish and apricots in a bowl. Toss with vinegar and oil. Season to taste and complement with roll.