Grilled Swordfish Salad

10
8
8
Smartpoints value per serving

Meal Items

mixed greens

2 cup(s)

yellow pepper(s)

½ large, diced

hearts of palm

½ cup(s), chopped

uncooked scallion(s)

2 Tbsp, chopped

cooked swordfish steak(s)

2 oz, cut into thin strips

dried apricot halves

6 halves, diced

canola oil

1 tsp

vinegar

1 Tbsp

high fibre roll(s)

2 oz

Notes

Combine vegetables, fish and apricots in a bowl. Toss with vinegar and oil. Season to taste and complement with roll.

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