Name: Grilled Swordfish Salad
Ingredients: 2 cup(s) mixed greens; 0.5 large yellow pepper(s) diced; 0.5 cup(s) hearts of palm chopped; 2 Tbsp uncooked scallion(s) chopped; 2 oz cooked swordfish steak(s) cut into thin strips; 6 halves dried apricot halves diced; 1 tsp canola oil; 1 Tbsp vinegar; 2 oz high fibre roll(s)

Meal Items

mixed greens

2 cup(s)
yellow pepper(s)

½ large, diced
hearts of palm

½ cup(s), chopped
uncooked scallion(s)

2 Tbsp, chopped
cooked swordfish steak(s)

2 oz, cut into thin strips
dried apricot halves

6 halves, diced
canola oil

1 tsp
vinegar

1 Tbsp
high fibre roll(s)

2 oz

Notes

Combine vegetables, fish and apricots in a bowl. Toss with vinegar and oil. Season to taste and complement with roll.

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Grilled Swordfish Salad

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Grilled Swordfish Salad

A happier, healthier you starts here

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