Greens with Raspberry Vinaigrette

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Meal Items

fresh raspberries

½ Tbsp, (3 whole fresh or frozen, thawed berries)

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red wine vinegar

1 tsp

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Dijon mustard

¼ tsp, or honey mustard

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olive oil

1 tsp, extra virgin

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table salt

1 pinch, or to taste

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black pepper

1 pinch, or to taste

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mixed greens

2 cup(s)

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Notes

Mash raspberries with vinegar and mustard; drizzle in oil. Season dressing to taste and toss with greens.

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