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Greens with Raspberry Vinaigrette

Meal Items

Raspberries, fresh

½ Tbsp, (3 whole fresh or frozen, thawed berries)

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Red wine vinegar

1 tsp

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Dijon mustard

¼ tsp, or honey mustard

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Oil, olive

1 tsp, extra virgin

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Salt

1 pinch, or to taste

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Pepper, black

1 pinch, or to taste

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Salad, mixed greens

2 cup(s)

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Notes
Mash raspberries with vinegar and mustard; drizzle in oil. Season dressing to taste and toss with greens.

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