Greens with Raspberry Vinaigrette

fresh raspberries

½ Tbsp, (3 whole fresh or frozen, thawed berries)

red-wine vinegar

1 tsp

Dijon mustard

¼ tsp, or honey mustard

olive oil

1 tsp, extra virgin

table salt

1 pinch, or to taste

black pepper

1 pinch, or to taste

mixed greens

2 cup(s)