Green Chilaquiles with Red Beans
3
Points® value
Meal Items
salsa
⅓ cup(s), (green variety - verde)
baked low fat tortilla chips
9 chip(s)
canned kidney beans
½ cup(s), or pinto beans, rinsed and drained
canned yellow corn
¼ cup(s)
avocado
¼ cup(s), diced
table salt
1 pinch(es)
black pepper
1 pinch(es)
red onion
1 Tbsp
cilantro
1 Tbsp, chopped
