Photo of Green Chilaquiles with Red Beans by WW

Green Chilaquiles with Red Beans

Points® value

Meal Items


cup(s), (green variety - verde)

baked low fat tortilla chips

9 chip(s)

canned kidney beans

½ cup(s), or pinto beans, rinsed and drained

canned yellow corn

¼ cup(s)


¼ cup(s), diced

table salt

1 pinch(es)

black pepper

1 pinch(es)

red onion

1 Tbsp


1 Tbsp, chopped


In a wide, shallow, microwave-safe bowl, heat salsa; add chips and toss to coat. Top with beans, corn and avocado and season to taste with salt and pepper; garnish with onions and cilantro.