Greek-Style Omelet
1
Points®
1 serving
Items
Cooking spray
1 spray(s)
Egg
1 large egg(s)
Egg whites
2 large
Dill
1 tsp, (freshly minced)
Table salt
¼ tsp
Black pepper
¼ tsp
Fat-free hard or semi-soft cheese
1⅓ oz, (use 1/4 cup fat-free feta)
Plum tomato
1 medium, (cored and finely chopped)
How to Prepare
Coat a nonstick skillet with cooking spray. Beat egg, egg whites, dill, salt and pepper together in a small bowl and pour into skillet; cook over medium heat until egg mixture is almost set. Sprinkle with cheese and cook until egg mixture is firm. Fold omelet in half and ease onto a serving plate; top with chopped tomato. (SHOPPING TIP: Look for already crumbled feta cheese in plastic containers in your supermarket’s cheese department.)
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