Greek-Style Artichoke Salad

Name: Greek-Style Artichoke Salad
Ingredients: 0.5 cup(s) canned artichoke hearts without oil drained; 0.5 cup(s) grape tomatoes halved; 2 Tbsp crumbled feta cheese; 1 tsp fresh lemon juice; 1 tsp olive oil extra virgin; 0.5 tsp lemon zest; 0.25 tsp dried oregano; 1 pinch table salt or to taste; 1 pinch black pepper or to taste

SmartPoints® value per serving

Meal Items

canned artichoke hearts without oil

½ cup(s), drained

grape tomatoes

½ cup(s), halved

crumbled feta cheese

2 Tbsp

fresh lemon juice

1 tsp

olive oil

1 tsp, extra virgin

lemon zest

½ tsp

dried oregano

¼ tsp

table salt

1 pinch, or to taste

black pepper

1 pinch, or to taste

Notes

Combine artichoke hearts, tomatoes, feta cheese, lemon juice, olive oil, lemon zest, oregano and salt and/or pepper (to taste) in a bowl; toss.

Greek-Style Artichoke Salad

Meal Items

Notes

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