Greek-Style Artichoke Salad

canned artichoke hearts without oil

½ cup(s), drained

grape tomatoes

½ cup(s), halved

crumbled feta cheese

2 Tbsp

fresh lemon juice

1 tsp

olive oil

1 tsp, extra virgin

lemon zest

½ tsp

dried oregano

¼ tsp

table salt

1 pinch, or to taste

black pepper

1 pinch, or to taste