Greek-Style Artichoke Salad

3

Meal Items

canned artichoke hearts without oil

½ cup(s), drained

0

grape tomatoes

½ cup(s), halved

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crumbled feta cheese

2 Tbsp

2

fresh lemon juice

1 tsp

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olive oil

1 tsp, extra virgin

1

lemon zest

½ tsp

0

dried oregano

¼ tsp

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table salt

1 pinch, or to taste

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black pepper

1 pinch, or to taste

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Notes

Combine artichoke hearts, tomatoes, feta cheese, lemon juice, olive oil, lemon zest, oregano and salt and/or pepper (to taste) in a bowl; toss.

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