Greek-Style Artichoke Salad
3
Points®
1 serving
Items
Canned artichoke hearts, drained
½ cup(s), drained
Grape tomatoes
½ cup(s), halved
Crumbled feta cheese
2 Tbsp
Fresh lemon juice
1 tsp
Olive oil
1 tsp, extra virgin
Lemon zest
½ tsp
Dried oregano
¼ tsp
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
How to Prepare
Combine artichoke hearts, tomatoes, feta cheese, lemon juice, olive oil, lemon zest, oregano and salt and/or pepper (to taste) in a bowl; toss.
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