Gingered-Green Bean and Tomato Salad

1

Meal Items

ginger root

½ tsp, finely grated

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sesame oil

1 tsp

1

frozen cut green beans

1 cup(s), (haricot vert recommended)

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grape tomatoes

½ cup(s), halved or quartered

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table salt

1 pinch

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black pepper

1 pinch

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Notes

Combine ginger and oil in a cup; heat in microwave until hot and then set aside to cool. Place green beans in a small microwaveable bowl with a teaspoon water; cover and microwave until crisp-tender. Immediately immerse green beans in a bowl of ice water; drain well. Toss cooled green beans and tomatoes with ginger-oil in a bowl; season with salt and pepper.

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