Garlicky Feta Spread with Celery

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Meal Items

pot cheese

¼ cup(s), or fat-free feta

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fat free sour cream

1 Tbsp

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garlic powder

¼ tsp

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black pepper

¼ tsp, freshly ground

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uncooked celery

2 rib(s)

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Notes

Combine feta cheese, sour cream, garlic powder and pepper in a small bowl. Mash with fork to a creamy consistency. Spoon into celery stalks.

Prep tip: Double the cheese filling and store leftovers, covered, in the refrigerator for up to 3 days.

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