Garlicky Feta Spread with Celery

Points® value

Meal Items

pot cheese

¼ cup(s), or fat-free feta

fat free sour cream

1 Tbsp

garlic powder

¼ tsp

black pepper

¼ tsp, freshly ground


2 rib(s)


Combine feta cheese, sour cream, garlic powder and pepper in a small bowl. Mash with fork to a creamy consistency. Spoon into celery stalks.

Prep tip: Double the cheese filling and store leftovers, covered, in the refrigerator for up to 3 days.