Garlicky Feta Spread with Celery
¼ cup(s), or fat-free feta
fat free sour cream
¼ tsp, freshly ground
Combine feta cheese, sour cream, garlic powder and pepper in a small bowl. Mash with fork to a creamy consistency. Spoon into celery stalks.Prep tip: Double the cheese filling and store leftovers, covered, in the refrigerator for up to 3 days.