Garlicky Feta Spread with Celery
0
Points®
1 serving
Items
Pot cheese
¼ cup(s), or fat-free feta
Fat free sour cream
1 Tbsp
Garlic powder
¼ tsp
Black pepper
¼ tsp, freshly ground
Celery
2 rib(s)
How to Prepare
<p> Combine feta cheese, sour cream, garlic powder and pepper in a small bowl. Mash with fork to a creamy consistency. Spoon into celery stalks. </p>Prep tip: Double the cheese filling and store leftovers, covered, in the refrigerator for up to 3 days.
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