Garlic Tofu and Tomato Pasta

Points® value

Meal Items

olive oil

1 tsp


1 clove(s), minced

soft tofu

½ cup(s), crumbled

canned diced tomatoes

1 cup(s)

fresh basil

1 Tbsp, fresh, chopped

cooked whole wheat pasta

¾ cup(s)


Heat oil, garlic and tofu in a medium nonstick skillet over medium-high heat until garlic is fragrant, stirring frequently, about 2 to3 minutes. Add tomato and basil. Bring sauce to a boil and add pasta. Remove from heat and toss to coat pasta.