Garlic Tofu and Tomato Pasta

1 - 7
PersonalPoints™ per serving

Meal Items

olive oil

1 tsp

garlic clove(s)

1 medium clove(s), minced

regular soft tofu

½ cup(s), crumbled

canned diced tomatoes

1 cup(s)


1 Tbsp, fresh, chopped

cooked whole wheat pasta

¾ cup(s)


Heat oil, garlic and tofu in a medium nonstick skillet over medium-high heat until garlic is fragrant, stirring frequently, about 2 to3 minutes. Add tomato and basil. Bring sauce to a boil and add pasta. Remove from heat and toss to coat pasta.