Garlic Shrimp
6
Points®
1 serving
Items
Olive oil
1 tsp
Garlic
1 clove(s), minced
Uncooked shrimp
5 oz, cleaned
Cooked couscous
1 cup(s)
Fresh parsley
2 tsp, chopped
Red bell pepper
1 cup(s), sliced
Yellow bell pepper
1 small, sliced
How to Prepare
Preheat broiler. Heat oil in a nonstick skillet over medium-high heat. Add garlic and sauté. Add shrimp and season to taste Sauté until opaque. Combine couscous with parsley. Place peppers on a small baking tray, spray with cooking spray and season to taste. Broil until done. Serve over couscous.
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