5

Fish tacos

Meal Items

Fish, sticks, breaded

2 item(s)

3

Tortilla, corn, 6 inch

1 small, warmed

2

Coleslaw mix (shredded cabbage and carrots), packaged

¼ cup(s)

0

Salsa, fat free

1 Tbsp

0

Cilantro, raw

2 tsp, chopped

0

Onion(s), red, raw

2 tsp

0
Notes
Bake fish sticks in toaster oven according to package instructions; place on tortilla. Top tortilla with slaw, salsa, cilantro and onion; fold tortilla and serve.

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