Fish tacos
4
Points®
1 serving • Lunch & Dinner
Items
Frozen breaded fish sticks
2 stick(s)
Corn tortilla
1 tortilla(s), warmed
Packaged coleslaw mix (shredded cabbage and carrots)
¼ cup(s)
Salsa
1 Tbsp
Cilantro
2 tsp, chopped
Red onion
2 tsp
How to Prepare
Bake fish sticks in toaster oven according to package instructions; place on tortilla. Top tortilla with slaw, salsa, cilantro and onion; fold tortilla and serve.
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