Fish tacos

5

Meal Items

frozen breaded fish stick(s)

2 stick(s)

3

corn tortilla(s)

1 small, warmed

2

packaged coleslaw mix (shredded cabbage and carrots)

¼ cup(s)

0

fat free salsa

1 Tbsp

0

cilantro

2 tsp, chopped

0

uncooked red onion(s)

2 tsp

0

Notes

Bake fish sticks in toaster oven according to package instructions; place on tortilla. Top tortilla with slaw, salsa, cilantro and onion; fold tortilla and serve.

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