Farmer's Market Salad with Tempeh

4
Points® value

Meal Items

uncooked tempeh

1½ oz

arugula

1 cup(s)

yellow bell pepper

½ large, chopped

tomato

1 cup(s), cherry, halved

olive oil

2 tsp

balsamic vinegar

1 Tbsp

fat free cottage cheese

½ cup(s)

apple

1 small

Notes

Place chunks of tempeh on a microwaveable dish and warm in microwave, about 25 seconds. Combine greens, arugula, pepper and tomatoes in a bowl. Toss with vinegar and oil; top with cottage cheese and season to taste. Save apple for dessert.