8

Farmer's Market Salad with Tempeh

Meal Items

Tempeh (fermented soybean cake)

1½ oz

2

Arugula

1 cup(s)

0

Peppers, sweet, yellow, raw

½ large, chopped

0

Tomatoes, fresh

1 cup(s), cherry, halved

0

Oil, olive

2 tsp

3

Balsamic vinegar

1 Tbsp

1

Cheese, cottage, fat free

½ cup(s)

2

Apple(s), fresh

1 small

0
Notes
Place chunks of tempeh on a microwaveable dish and warm in microwave, about 25 seconds. Combine greens, arugula, pepper and tomatoes in a bowl. Toss with vinegar and oil; top with cottage cheese and season to taste. Save apple for dessert.

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