Fajita Pita
2
Points®
1 serving
Items
Cooked lean flank steak
2 oz, sliced
Roasted red peppers (packed in water)
⅓ cup(s), sliced
Whole wheat pita
1 small
Lettuce
¼ cup(s)
Salsa
1 Tbsp
Reduced fat sour cream
1 tsp
How to Prepare
Heat steak and peppers in microwave. Make a slit in pita and fill with lettuce, steak and peppers; spoon salsa and sour cream into slit.
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