Fajita Pita

4

Meal Items

cooked lean flank steak

2 oz, sliced

2

roasted red peppers (packed in water)

cup(s), sliced

0

whole wheat pita(s)

1 small

2

lettuce

¼ cup(s)

0

fat free salsa

1 Tbsp

0

reduced-fat sour cream

1 tsp

0

Notes

Heat steak and peppers in microwave. Make a slit in pita and fill with lettuce, steak and peppers; spoon salsa and sour cream into slit.

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