Photo of Eggplant Parmesan by WW

Eggplant Parmesan

1 - 5
PersonalPoints™ per serving

Meal Items

cooked eggplant(s)

1 cup(s), use three large slices

canned diced tomatoes

3 Tbsp, with seasonings

shredded fat free mozzarella cheese

3 Tbsp

cooked whole-wheat spaghetti

1 cup(s), kept hot


1½ cup(s)

fresh mushroom(s)

¼ cup(s), sliced

yellow pepper(s)

¼ cup(s), cut into strips

grape tomatoes

6 medium, halved


2 tsp

olive oil

1 tsp


Top each slice eggplant with 1 tablespoon each canned tomatoes and cheese; heat until melted. Serve over pasta, and with arugula and vegetables tossed with vinegar and oil.