Egg Salad Sandwich & Side Salad
4
Points®
1 serving
Items
Hard boiled egg
2 item(s), chopped
Fat free mayonnaise
2 Tbsp, or nonfat plain Greek yogurt
Red onion
2 Tbsp, finely chopped
Red bell pepper
2 Tbsp, finely chopped
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Sandwich thins
1 roll(s), toasted
Lettuce
1 cup(s), red leaf-variety
Carrots
1 cup(s), tomato, radish, pepper or any fresh veggies
Vinegar
2 tsp
Olive oil
1 tsp
How to Prepare
Combine eggs, mayonnaise or yogurt, onion and red pepper in a small bowl; season to taste with salt and pepper. Serve on toasted bread, with lettuce, carrots and other fresh vegetables tossed with vinegar and oil.
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