Egg Salad over Boston Lettuce

3

Meal Items

egg(s)

1 large, hard boiled

0

canola oil

2 tsp

3

white wine vinegar

1 tsp

0

Dijon mustard

1 tsp

0

uncooked carrot(s)

2 Tbsp, shredded

0

cucumber(s)

¼ cup(s), diced

0

boston lettuce

6 leaf/leaves, spread on a plate

0

unsweetened dill pickle(s)

¼ cup(s), (optional)

0

pear(s)

1 medium

0

Notes

Combine egg with oil, mustard and vinegar. Season to taste and mix well. Place mixture in center of lettuce leaves and top with vegetables. Enjoy with pickle. Save pear for dessert.

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