Name: Egg Salad over Boston Lettuce
Ingredients: 1 large Egg(s), raw hard boiled; 2 tsp Oil, canola; 1 tsp White wine vinegar; 1 tsp Dijon mustard; 2 Tbsp Carrots, uncooked shredded; 0.25 cup(s) Cucumber diced; 6 leaf/leaves Boston lettuce spread on a plate; 0.25 cup(s) Pickles, without sugar (dill) (optional); 1 medium Pear(s)

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Meal Items

Egg(s), raw

1 large, hard boiled

Oil, canola

2 tsp

White wine vinegar

1 tsp

Dijon mustard

1 tsp

Carrots, uncooked

2 Tbsp, shredded

Cucumber

¼ cup(s), diced

Boston lettuce

6 leaf/leaves, spread on a plate

Pickles, without sugar (dill)

¼ cup(s), (optional)

Pear(s)

1 medium

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