Egg Salad over Boston Lettuce
5
3
3
SmartPoints® value per serving
Meal Items
egg(s)
1 large, hard boiled
canola oil
2 tsp
white wine vinegar
1 tsp
Dijon mustard
1 tsp
uncooked carrot(s)
2 Tbsp, shredded
cucumber(s)
¼ cup(s), diced
boston lettuce
6 leaf/leaves, spread on a plate
unsweetened dill pickle(s)
¼ cup(s), (optional)
pear(s)
1 medium