Egg Salad over Boston Lettuce
3
Points®
1 serving
Items
Egg
1 large egg(s), hard boiled
Canola oil
2 tsp
White wine vinegar
1 tsp
Dijon mustard
1 tsp
Carrots
2 Tbsp, shredded
Cucumber
¼ cup(s), diced
Boston lettuce
6 leaf/leaves, spread on a plate
Unsweetened dill pickle
¼ cup(s), (optional)
Pear
1 medium
How to Prepare
Combine egg with oil, mustard and vinegar. Season to taste and mix well. Place mixture in center of lettuce leaves and top with vegetables. Enjoy with pickle. Save pear for dessert.
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