3

Egg Salad over Boston Lettuce

Meal Items

Egg(s), raw

1 large, hard boiled

0

Oil, canola

2 tsp

3

White wine vinegar

1 tsp

0

Dijon mustard

1 tsp

0

Carrots, uncooked

2 Tbsp, shredded

0

Cucumber

¼ cup(s), diced

0

Boston lettuce

6 leaf/leaves, spread on a plate

0

Pickles, without sugar (dill)

¼ cup(s), (optional)

0

Pear(s)

1 medium

0
Notes
Combine egg with oil, mustard and vinegar. Season to taste and mix well. Place mixture in center of lettuce leaves and top with vegetables. Enjoy with pickle. Save pear for dessert.

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