Egg Salad over Boston Lettuce
3
Points® value
Meal Items
egg
1 large egg(s), hard boiled
canola oil
2 tsp
white wine vinegar
1 tsp
Dijon mustard
1 tsp
carrots
2 Tbsp, shredded
cucumber
¼ cup(s), diced
boston lettuce
6 leaf/leaves, spread on a plate
unsweetened dill pickle
¼ cup(s), (optional)
pear
1 medium
