Egg in Spicy Tomato Sauce
SmartPoints® value per serving
canned tomato sauce with mushrooms
½ cup(s), or eggplant (chunky-style)*
crushed red pepper flakes
1 large egg(s)
2 tsp, or parsley, chopped
Heat tomato sauce and pepper flakes in a small nonstick skillet over medium-high heat. Make a small indentation in sauce; crack egg into indentation. Cover skillet and cook until egg is cooked through, about 2 to 3 minutes; garnish with basil or parsley.