Egg in Spicy Tomato Sauce

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Meal Items

canned tomato sauce with mushrooms

½ cup(s), or eggplant (chunky-style)*

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crushed red pepper flakes

¼ tsp

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egg(s)

1 large

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basil

2 tsp, or parsley, chopped

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Notes

Heat tomato sauce and pepper flakes in a small nonstick skillet over medium-high heat. Make a small indentation in sauce; crack egg into indentation. Cover skillet and cook until egg is cooked through, about 2 to 3 minutes; garnish with basil or parsley.

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