Egg in Spicy Tomato Sauce
0
Points®
1 serving
Items
Canned tomato sauce with mushrooms
½ cup(s), or eggplant (chunky-style)*
Crushed red pepper flakes
¼ tsp
Egg
1 large egg(s)
Fresh basil
2 tsp, or parsley, chopped
How to Prepare
Heat tomato sauce and pepper flakes in a small nonstick skillet over medium-high heat. Make a small indentation in sauce; crack egg into indentation. Cover skillet and cook until egg is cooked through, about 2 to 3 minutes; garnish with basil or parsley.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.