Photo of Egg in Spicy Tomato Sauce by WW

Egg in Spicy Tomato Sauce

Points® value

Meal Items

canned tomato sauce with mushrooms

½ cup(s), or eggplant (chunky-style)*

crushed red pepper flakes

¼ tsp


1 large egg(s)


2 tsp, or parsley, chopped


Heat tomato sauce and pepper flakes in a small nonstick skillet over medium-high heat. Make a small indentation in sauce; crack egg into indentation. Cover skillet and cook until egg is cooked through, about 2 to 3 minutes; garnish with basil or parsley.