Name: Egg in Spicy Tomato Sauce
Ingredients: 0.5 cup(s) canned tomato sauce with mushrooms or eggplant (chunky-style)*; 0.25 tsp crushed red pepper flakes; 1 large egg(s); 2 tsp basil or parsley, chopped

Meal Items

canned tomato sauce with mushrooms

½ cup(s), or eggplant (chunky-style)*
crushed red pepper flakes

¼ tsp
egg(s)

1 large
basil

2 tsp, or parsley, chopped

Notes

Heat tomato sauce and pepper flakes in a small nonstick skillet over medium-high heat. Make a small indentation in sauce; crack egg into indentation. Cover skillet and cook until egg is cooked through, about 2 to 3 minutes; garnish with basil or parsley.

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Egg in Spicy Tomato Sauce

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Egg in Spicy Tomato Sauce

A happier, healthier you starts here

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