Easy Scallop and Potato Soup

5 - 15
PersonalPoints™ per serving

Meal Items

olive oil

2 tsp

garlic clove(s)

1 medium clove(s), , chopped

uncooked scallop(s)

6 oz

cooked red potato(es)

2 medium, , cubed


2 Tbsp, , fresh, chopped

canned chicken broth

½ cup(s)

fat free evaporated milk

¼ cup(s)


Heat oil in a nonstick skillet over medium-high heat. Add garlic and cook until fragrant. Add scallops and cook, turning scallops once, for 3 to 4 minutes. Add potatoes and basil, stir and heat through. Add broth and milk and stir for 2 minutes more to heat through, until potatoes are just done.