Name: Easy Scallop and Potato Soup
Ingredients: 2 tsp olive oil; 1 clove(s) garlic clove(s) , chopped; 6 oz uncooked scallop(s); 2 medium cooked red potato(es) , cubed; 2 Tbsp basil , fresh, chopped; 0.5 cup(s) canned chicken broth; 0.25 cup(s) fat free evaporated milk

Meal Items

olive oil

2 tsp
garlic clove(s)

1 clove(s), , chopped
uncooked scallop(s)

6 oz
cooked red potato(es)

2 medium, , cubed
basil

2 Tbsp, , fresh, chopped
canned chicken broth

½ cup(s)
fat free evaporated milk

¼ cup(s)

Notes

Heat oil in a nonstick skillet over medium-high heat. Add garlic and cook until fragrant. Add scallops and cook, turning scallops once, for 3 to 4 minutes. Add potatoes and basil, stir and heat through. Add broth and milk and stir for 2 minutes more to heat through, until potatoes are just done.

A happier, healthier you starts here

Join Today

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Easy Scallop and Potato Soup

A happier, healthier you starts here

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Easy Scallop and Potato Soup

A happier, healthier you starts here

Metered Content