14

Easy Scallop and Potato Soup

Meal Items

Oil, olive

2 tsp

3

Garlic, fresh

1 medium clove(s), , chopped

0

Shellfish, scallop, raw

6 oz

0

Potato(es), red, cooked

2 medium, , cubed

9

Basil, fresh

2 Tbsp, , fresh, chopped

0

Broth, chicken, canned

½ cup(s)

0

Milk, evaporated, fat free

¼ cup(s)

2
Notes
Heat oil in a nonstick skillet over medium-high heat. Add garlic and cook until fragrant. Add scallops and cook, turning scallops once, for 3 to 4 minutes. Add potatoes and basil, stir and heat through. Add broth and milk and stir for 2 minutes more to heat through, until potatoes are just done.

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