Easy One-Bowl Stir-fry

frozen stir-fry vegetables

4 oz, Asian-variety (about 1 cup)

edamame (shelled)

½ cup(s)

cooked long grain brown rice

½ cup(s)

cooked boneless skinless chicken breast(s)

2 oz, diced

asian stir-fry sauce

1 Tbsp

cilantro

1 tsp, and/or scallions, chopped