Easy One-Bowl Stir-fry

5

Meal Items

frozen stir-fry vegetables

4 oz, Asian-variety (about 1 cup)

0

edamame (shelled)

½ cup(s)

0

long grain cooked brown rice

½ cup(s)

4

cooked boneless skinless chicken breast(s)

2 oz, diced

0

asian stir-fry sauce

1 Tbsp

1

cilantro

1 tsp, and/or scallions, chopped

0

Notes

In a medium bowl, microwave vegetables until heated through; pour off any water. Stir in edamame, rice, chicken and stir-fry sauce; microwave, covered, until heated through. Garnish with cilantro and/or scallions.

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