5

Easy One-Bowl Stir-fry

Meal Items

Vegetables, stir-fry, frozen, uncooked

4 oz, Asian-variety (about 1 cup)

0

Edamame, shelled

½ cup(s)

0

Rice, brown, long grain, cooked

½ cup(s)

4

Chicken breast, roasted, without skin & bone

2 oz, diced

0

Sauce, asian stir-fry

1 Tbsp

1

Cilantro, raw

1 tsp, and/or scallions, chopped

0
Notes
In a medium bowl, microwave vegetables until heated through; pour off any water. Stir in edamame, rice, chicken and stir-fry sauce; microwave, covered, until heated through. Garnish with cilantro and/or scallions.

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