Dilled Pasta and Pea Salad

SmartPoints® value per serving

Meal Items

plain fat free Greek yogurt

2 Tbsp

fat free mayonnaise

1 Tbsp

uncooked shallot(s)

1 tsp

dill

1 Tbsp, fresh, chopped

cooked whole wheat pasta

1 cup(s), rigatoni, at room temperature

frozen green peas

6 Tbsp, thawed

Combine yogurt, mayonnaise, shallot and dill in a medium bowl. Add pasta and peas; toss to coat (season to taste with salt and pepper, if desired).