7

Dilled Pasta and Pea Salad

Meal Items

Yogurt, Greek, plain, fat free, unsweetened

2 Tbsp

0

Mayonnaise, fat free

1 Tbsp

1

Shallots, raw

1 tsp

0

Dill weed, fresh

1 Tbsp, fresh, chopped

0

Pasta, whole-wheat, cooked

1 cup(s), rigatoni, at room temperature

6

Peas, green, frozen, unprepared

6 Tbsp, thawed

0
Notes
Combine yogurt, mayonnaise, shallot and dill in a medium bowl. Add pasta and peas; toss to coat (season to taste with salt and pepper, if desired).

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