Name: Dilled Pasta and Pea Salad
Ingredients: 2 Tbsp fat-free plain Greek yogurt; 1 Tbsp fat free mayonnaise; 1 tsp uncooked shallot(s); 1 Tbsp dill fresh, chopped; 1 cup(s) cooked whole wheat pasta rigatoni, at room temperature; 6 Tbsp frozen green peas thawed

Meal Items

fat-free plain Greek yogurt

2 Tbsp
fat free mayonnaise

1 Tbsp
uncooked shallot(s)

1 tsp
dill

1 Tbsp, fresh, chopped
cooked whole wheat pasta

1 cup(s), rigatoni, at room temperature
frozen green peas

6 Tbsp, thawed

Notes

Combine yogurt, mayonnaise, shallot and dill in a medium bowl. Add pasta and peas; toss to coat (season to taste with salt and pepper, if desired).

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Dilled Pasta and Pea Salad

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Dilled Pasta and Pea Salad

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