Dilled Pasta and Pea Salad
5
Points®
1 serving
Items
Plain fat free Greek yogurt
2 Tbsp
Fat free mayonnaise
1 Tbsp
Shallot
1 tsp
Dill
1 Tbsp, fresh, chopped
Cooked whole wheat pasta
1 cup(s), rigatoni, at room temperature
Frozen green peas
6 Tbsp, thawed
How to Prepare
Combine yogurt, mayonnaise, shallot and dill in a medium bowl. Add pasta and peas; toss to coat (season to taste with salt and pepper, if desired).
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