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Deviled Egg

Meal Items

Egg(s), raw

1 large, (hard-boiled)

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Mayonnaise, fat free

2 tsp

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Cream, sour, fat free

1 tsp

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Chili powder

tsp

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Salt

tsp

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Pepper, black

tsp

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Peppers, sweet, red, raw

1 Tbsp, (minced)

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Notes
Cut egg in half lengthwise and scoop out yolk; place yolk in a small bowl and mash with a fork. Stir in mayonnaise, sour cream, chili powder, salt and black pepper; stir in red pepper until just combined. Spoon yolk mixture back into whites. (PREP TIP: Don’t throw out your bell pepper trimmings. Instead, mince and freeze them for up to one month to be used in soups, stews or this deviled egg recipe.)

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