Cucumber Soup
2
Points®
1 serving
Items
English cucumber
1 medium, chilled
Reduced fat sour cream
2 Tbsp
Unseasoned rice vinegar
1½ tsp
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Peppermint leaves
1 tsp, fresh, chopped
Scallions
1 tsp, sliced
How to Prepare
Peel cucumber; cut into chunks. Place cucumber in blender with sour cream and vinegar and process until smooth. Season to taste with salt and pepper; garnish with mint and scallions.
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