Name: Cucumber Soup
Ingredients: 1 medium English cucumber(s) chilled; 2 Tbsp reduced-fat sour cream; 1.5 tsp rice vinegar; 1 pinch table salt or to taste; 1 pinch black pepper or to taste; 1 tsp mint leaves fresh, chopped; 1 tsp uncooked scallion(s) sliced

Meal Items

English cucumber(s)

1 medium, chilled
reduced-fat sour cream

2 Tbsp
rice vinegar

1 ½ tsp
table salt

1 pinch, or to taste
black pepper

1 pinch, or to taste
mint leaves

1 tsp, fresh, chopped
uncooked scallion(s)

1 tsp, sliced

Notes

Peel cucumber; cut into chunks. Place cucumber in blender with sour cream and vinegar and process until smooth. Season to taste with salt and pepper; garnish with mint and scallions.

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Cucumber Soup

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Cucumber Soup

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