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Photo of Cucumber Soup by WW

Cucumber Soup

2
2
2
SmartPoints® value per serving

Meal Items

English cucumber(s)

1 medium, chilled

reduced-fat sour cream

2 Tbsp

rice vinegar

1½ tsp

table salt

1 pinch, or to taste

black pepper

1 pinch, or to taste

mint leaves

1 tsp, fresh, chopped

uncooked scallion(s)

1 tsp, sliced

Notes

Peel cucumber; cut into chunks. Place cucumber in blender with sour cream and vinegar and process until smooth. Season to taste with salt and pepper; garnish with mint and scallions.