Creamy Roasted Tomato Soup

PersonalPoints™ per serving

Meal Items

olive oil

1 tsp

uncooked onion(s)

¼ cup(s)

canned diced tomatoes

1 cup(s), fire-roasted variety

water

½ cup(s)

low fat cream cheese

1 Tbsp

garlic clove(s)

1 small clove(s), (or minced garlic to taste)

basil

1 tsp, fresh, chopped

Notes

Heat oil in a small saucepan over medium heat; cook onion, stirring occasionally, until soft. Combine onions, tomatoes, water, cream cheese and garlic in a blender; process until smooth. Spoon tomato-mixture back into pan; simmer until heated through and garnish with basil.