Creamy Roasted Tomato Soup

2

Meal Items

Oil, olive

1 tsp

1

Onions, raw

¼ cup(s)

0

Canned diced tomatoes

1 cup(s), fire-roasted variety

0

Water

½ cup(s)

0

Cheese, cream, light

1 Tbsp

1

Garlic, fresh

1 small clove(s), (or minced garlic to taste)

0

Basil, fresh

1 tsp, fresh, chopped

0

Notes

Heat oil in a small saucepan over medium heat; cook onion, stirring occasionally, until soft. Combine onions, tomatoes, water, cream cheese and garlic in a blender; process until smooth. Spoon tomato-mixture back into pan; simmer until heated through and garnish with basil.

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