Name: Creamy Roasted Tomato Soup
Ingredients: 1 tsp olive oil; 0.25 cup(s) uncooked onion(s); 1 cup(s) canned diced tomatoes fire-roasted variety; 0.5 cup(s) water; 1 Tbsp low fat cream cheese; 1 small clove(s) garlic clove(s) (or minced garlic to taste); 1 tsp basil fresh, chopped

Meal Items

olive oil

1 tsp
uncooked onion(s)

¼ cup(s)
canned diced tomatoes

1 cup(s), fire-roasted variety
water

½ cup(s)
low fat cream cheese

1 Tbsp
garlic clove(s)

1 small clove(s), (or minced garlic to taste)
basil

1 tsp, fresh, chopped

Notes

Heat oil in a small saucepan over medium heat; cook onion, stirring occasionally, until soft. Combine onions, tomatoes, water, cream cheese and garlic in a blender; process until smooth. Spoon tomato-mixture back into pan; simmer until heated through and garnish with basil.

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Creamy Roasted Tomato Soup

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Creamy Roasted Tomato Soup

A happier, healthier you starts here

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