Cranberry Chicken Salad
7
Points®
1 serving
Items
Mixed greens
2 cup(s)
Roasted skinless boneless chicken breast
2 oz, chopped
Scallions
½ cup(s), chopped
Yellow bell pepper
1 medium, cut into thin strips
Dried cranberries
2 Tbsp
Vinegar
1 Tbsp
Olive oil
1 tsp
Sesame seeds
1 tsp
Flour tortilla
1 tortilla(s)
How to Prepare
Combine greens, chicken, scallions, pepper and cranberries in a bowl. Toss with vinegar, oil and sesame seeds. Place tortilla wedges on a baking sheet. Season to taste. Toast until crisp.
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