Cranberry Chicken Salad

Points® value

Meal Items

mixed greens

2 cup(s)

roasted skinless boneless chicken breast

2 oz, chopped


½ cup(s), chopped

yellow bell pepper

1 medium, cut into thin strips

dried cranberries

2 Tbsp


1 Tbsp

olive oil

1 tsp

sesame seeds

1 tsp

flour tortilla

1 tortilla(s)


Combine greens, chicken, scallions, pepper and cranberries in a bowl. Toss with vinegar, oil and sesame seeds. Place tortilla wedges on a baking sheet. Season to taste. Toast until crisp.