Corn Soup

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Meal Items

canned chicken broth

1 cup(s)

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canned yellow corn

½ cup(s), or fresh or frozen (thawed)

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table salt

1 pinch, or to taste

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black pepper

1 pinch, or to taste

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ground cumin

1 pinch, or to taste

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jalapeño pepper(s)

1 tsp, chopped (optional)

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Notes

Place broth, corn, salt, pepper and cumin in a small saucepan and bring to a boil; reduce heat to low and simmer for 5 minutes. Puree in a blender (or in pot with an immersion blender); garnish with jalapeno.

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