Colombian Chicken Soup

canned chicken broth

1 cup(s)

cooked boneless skinless chicken breast(s)

2 oz, thickly shredded

frozen mixed vegetables

⅓ cup(s)

table salt

1 pinch, or to taste

black pepper

1 pinch, or to taste

avocado

⅛ cup(s), (2 Tbsp) chopped

reduced-fat sour cream

1 Tbsp

uncooked red onion(s)

1 tsp