Name: Colombian Chicken Soup
Ingredients: 1 cup(s) canned chicken broth; 2 oz cooked boneless skinless chicken breast(s) thickly shredded; 0.333 cup(s) frozen mixed vegetables; 1 pinch table salt or to taste; 1 pinch black pepper or to taste; 0.125 cup(s) avocado (2 Tbsp) chopped; 1 Tbsp reduced-fat sour cream; 1 tsp uncooked red onion(s)

Meal Items

canned chicken broth

1 cup(s)
cooked boneless skinless chicken breast(s)

2 oz, thickly shredded
frozen mixed vegetables

⅓ cup(s)
table salt

1 pinch, or to taste
black pepper

1 pinch, or to taste
avocado

⅛ cup(s), (2 Tbsp) chopped
reduced-fat sour cream

1 Tbsp
uncooked red onion(s)

1 tsp

Notes

Combine broth, chicken and vegetables in a microwavable bowl; microwave until hot. Season to taste with salt and pepper; garnish with avocado, sour cream and onion.

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Colombian Chicken Soup

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Colombian Chicken Soup

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