Cold Cucumber Soup
2
Points®
1 serving
Items
Cucumber
½ medium, (seedless; peeled and chopped)
Plain low fat Greek yogurt
½ cup(s)
Scallions
1 tsp, (chopped)
Peppermint leaves
1 tsp, (chopped)
Table salt
1 pinch(es), (or to taste)
Cayenne pepper
1 pinch(es), (or to taste)
How to Prepare
Combine cucumber, yogurt, scallion, mint, salt and cayenne in a blender; process until smooth. Chill until cold and garnish with cayenne and a few pieces unpeeled, diced cucumber.
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