Name: Cold Cucumber Soup
Ingredients: 0.5 medium cucumber(s) (seedless; peeled and chopped); 0.5 cup(s) plain lowfat Greek yogurt; 1 tsp uncooked scallion(s) (chopped); 1 tsp mint leaves (chopped); 1 pinch table salt (or to taste); 1 pinch cayenne pepper (or to taste)

Meal Items

cucumber(s)

½ medium, (seedless; peeled and chopped)
plain lowfat Greek yogurt

½ cup(s)
uncooked scallion(s)

1 tsp, (chopped)
mint leaves

1 tsp, (chopped)
table salt

1 pinch, (or to taste)
cayenne pepper

1 pinch, (or to taste)

Notes

Combine cucumber, yogurt, scallion, mint, salt and cayenne in a blender; process until smooth. Chill until cold and garnish with cayenne and a few pieces unpeeled, diced cucumber.

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Cold Cucumber Soup

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Cold Cucumber Soup

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