Cold Antipasto Salad
SmartPoints® value per serving
cooked green beans
1 medium, thinly sliced
1 item(s), peeled and quartered
2 medium, thinly sliced
fat-free Italian salad dressing
Arrange green beans, tomato, egg and radish slices on a serving plate. Drizzle with vinaigrette dressing. Serves 1.Time-Saver tip: Cook extra eggs to have on hand for quick meals. Hard-cooked eggs will last in the refrigerator for up to 4 days (do not peel until ready to eat).