1

Cold Antipasto Salad

Meal Items

Beans, green, cooked

1 cup(s)

0

Plum tomatoes

1 medium, thinly sliced

0

Egg(s), hard boiled

1 item(s), peeled and quartered

0

Radishes

2 medium, thinly sliced

0

Dressing, salad, fat free, Italian-type

2 Tbsp

1
Notes
Arrange green beans, tomato, egg and radish slices on a serving plate. Drizzle with vinaigrette dressing. Serves 1.

Time-Saver tip: Cook extra eggs to have on hand for quick meals. Hard-cooked eggs will last in the refrigerator for up to 4 days (do not peel until ready to eat).

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