Cold Antipasto Salad
1
Points®
1 serving
Items
Cooked green beans
1 cup(s)
Plum tomato
1 medium, thinly sliced
Hard boiled egg
1 item(s), peeled and quartered
Radishes
2 medium, thinly sliced
Fat free Italian salad dressing
2 Tbsp
How to Prepare
Arrange green beans, tomato, egg and radish slices on a serving plate. Drizzle with vinaigrette dressing. Serves 1.<p/>Time-Saver tip: Cook extra eggs to have on hand for quick meals. Hard-cooked eggs will last in the refrigerator for up to 4 days (do not peel until ready to eat).
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