Skip to main contentSkip to footer
Sign up
Sign up
Join now & get access to 8,000+ healthy, delicious recipes

Cold Antipasto Salad

3
1
1
SmartPoints® value per serving

Meal Items

cooked green beans

1 cup(s)

plum tomato(es)

1 medium, thinly sliced

eggs, hard-boiled

1 item(s), peeled and quartered

fresh radish(es)

2 medium, thinly sliced

fat-free Italian salad dressing

2 Tbsp

Notes

Arrange green beans, tomato, egg and radish slices on a serving plate. Drizzle with vinaigrette dressing. Serves 1.

Time-Saver tip: Cook extra eggs to have on hand for quick meals. Hard-cooked eggs will last in the refrigerator for up to 4 days (do not peel until ready to eat).