Name: Cold Antipasto Salad
Ingredients: 1 cup(s) cooked green beans; 1 medium plum tomato(es) thinly sliced; 1 item(s) whole hard boiled egg(s) peeled and quartered; 2 medium fresh radish(es) thinly sliced; 2 Tbsp fat-free Italian salad dressing

Meal Items

cooked green beans

1 cup(s)
plum tomato(es)

1 medium, thinly sliced
whole hard boiled egg(s)

1 item(s), peeled and quartered
fresh radish(es)

2 medium, thinly sliced
fat-free Italian salad dressing

2 Tbsp

Notes

Arrange green beans, tomato, egg and radish slices on a serving plate. Drizzle with vinaigrette dressing. Serves 1.

Time-Saver tip: Cook extra eggs to have on hand for quick meals. Hard-cooked eggs will last in the refrigerator for up to 4 days (do not peel until ready to eat).

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Cold Antipasto Salad

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Cold Antipasto Salad

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