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Cold Antipasto Salad

1
Points® value

Meal Items

cooked green beans

1 cup(s)

plum tomato

1 medium, thinly sliced

hard boiled egg

1 item(s), peeled and quartered

radishes

2 medium, thinly sliced

fat free Italian salad dressing

2 Tbsp

Notes

Arrange green beans, tomato, egg and radish slices on a serving plate. Drizzle with vinaigrette dressing. Serves 1.

Time-Saver tip: Cook extra eggs to have on hand for quick meals. Hard-cooked eggs will last in the refrigerator for up to 4 days (do not peel until ready to eat).

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