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Photo of Classic Omelet with Roasted Sweet Potatoes by WW

Classic Omelet with Roasted Sweet Potatoes

3 - 10
PersonalPoints™ per serving

Meal Items

uncooked sweet potato(es)

1 small, cubed

olive oil

1 tsp

egg(s)

2 large egg(s)

fresh mushroom(s)

½ cup(s), sliced

fat-free hard or semi-soft cheese

¼ cup(s)

lettuce

1½ cup(s)

grape tomatoes

6 medium, halved

fresh radish(es)

1 medium, sliced

orange bell pepper

¼ cup(s)

fat free vinaigrette dressing

2 Tbsp

Notes

Preheat oven to 450°F degrees and coat a large baking sheet with cooking spray. Toss potatoes with oil and season to taste with salt and pepper and optional spices or herbs. Spread potatoes evenly across baking sheet leaving space between cubes. Roast for 25 minutes or until well browned, stirring half-way through.

Meanwhile, make an omelet with eggs, mushrooms and cheese. Serve with potatoes and lettuce and vegetables tossed with dressing.

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