Classic Omelet with Roasted Sweet Potatoes
3
Points®
1 serving
Items
Uncooked sweet potato
1 small, cubed
Olive oil
1 tsp
Egg
2 large egg(s)
Mushrooms
½ cup(s), sliced
Fat-free hard or semi-soft cheese
¼ cup(s)
Lettuce
1½ cup(s)
Grape tomatoes
6 medium, halved
Radishes
1 medium, sliced
Orange bell pepper
¼ cup(s)
Fat free vinaigrette dressing
2 Tbsp
How to Prepare
Preheat oven to 450°F degrees and coat a large baking sheet with cooking spray. Toss potatoes with oil and season to taste with salt and pepper and optional spices or herbs. Spread potatoes evenly across baking sheet leaving space between cubes. Roast for 25 minutes or until well browned, stirring half-way through.<br><br>Meanwhile, make an omelet with eggs, mushrooms and cheese. Serve with potatoes and lettuce and vegetables tossed with dressing.
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