Photo of Classic Omelet with Roasted Sweet Potatoes by WW

Classic Omelet with Roasted Sweet Potatoes

Points® value

Meal Items

uncooked sweet potato

1 small, cubed

olive oil

1 tsp


2 large egg(s)


½ cup(s), sliced

fat-free hard or semi-soft cheese

¼ cup(s)


1½ cup(s)

grape tomatoes

6 medium, halved


1 medium, sliced

orange bell pepper

¼ cup(s)

fat free vinaigrette dressing

2 Tbsp


Preheat oven to 450°F degrees and coat a large baking sheet with cooking spray. Toss potatoes with oil and season to taste with salt and pepper and optional spices or herbs. Spread potatoes evenly across baking sheet leaving space between cubes. Roast for 25 minutes or until well browned, stirring half-way through.

Meanwhile, make an omelet with eggs, mushrooms and cheese. Serve with potatoes and lettuce and vegetables tossed with dressing.