Chili-Garlic Popcorn
0
Points®
1 serving
Items
Plain air popped popcorn (prepared without oil)
2 cup(s), (freshly popped)
Cooking spray
1 spray(s), (garlic-flavored)
Chili powder
½ tsp, (ancho-variety; or less to taste)
Table salt
½ tsp
How to Prepare
Place popcorn in a medium bowl; lightly coat with garlic-flavored cooking spray. Toss popcorn with chili powder and salt until well-coated. (INGREDIENT SWAP OPTION: Ancho chili powder has a hot, smoky flavor. If you can’t handle the heat, switch to a mild chili powder.)
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