Chickpea and Mixed Vegetable Salad
0
Points®
1 serving
Items
Canned chickpeas
1 cup(s), rinsed and drained
Canned artichoke hearts, drained
¼ cup(s), quartered
Cucumber
¼ cup(s), sliced
Yellow bell pepper
¼ cup(s), sliced
Romaine lettuce
1 cup(s), torn into bite sized pieces
Fat free balsamic vinaigrette dressing
2 tsp
Black pepper
⅛ tsp, or to taste
How to Prepare
Mix all ingredients together in a medium bowl. Cover and refrigerate for at least 1 hour.
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