Name: Chickpea and Mixed Vegetable Salad
Ingredients: 1 cup(s) chickpeas (15 oz) rinsed and drained; 0.25 cup(s) canned artichoke hearts without oil quartered; 0.25 cup(s) cucumber(s) sliced; 0.25 cup(s) yellow pepper(s) sliced; 1 cup(s) romaine lettuce torn into bite sized pieces; 2 tsp fat-free balsamic vinaigrette dressing; 0.125 tsp black pepper or to taste

Meal Items

chickpeas (15 oz)

1 cup(s), rinsed and drained
canned artichoke hearts without oil

¼ cup(s), quartered
cucumber(s)

¼ cup(s), sliced
yellow pepper(s)

¼ cup(s), sliced
romaine lettuce

1 cup(s), torn into bite sized pieces
fat-free balsamic vinaigrette dressing

2 tsp
black pepper

⅛ tsp, or to taste

Notes

Mix all ingredients together in a medium bowl. Cover and refrigerate for at least 1 hour.

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Chickpea and Mixed Vegetable Salad

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Chickpea and Mixed Vegetable Salad

A happier, healthier you starts here

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