Chickpea and Mixed Vegetable Salad

chickpeas (15 oz)

1 cup(s), rinsed and drained

canned artichoke hearts without oil

¼ cup(s), quartered

cucumber(s)

¼ cup(s), sliced

yellow pepper(s)

¼ cup(s), sliced

romaine lettuce

1 cup(s), torn into bite sized pieces

fat-free balsamic vinaigrette dressing

2 tsp

black pepper

⅛ tsp, or to taste