Chickpea and Mixed Vegetable Salad

Points® value

Meal Items

canned chickpeas

1 cup(s), rinsed and drained

canned artichoke hearts, drained

¼ cup(s), quartered


¼ cup(s), sliced

yellow bell pepper

¼ cup(s), sliced

romaine lettuce

1 cup(s), torn into bite sized pieces

fat free balsamic vinaigrette dressing

2 tsp

black pepper

tsp, or to taste


Mix all ingredients together in a medium bowl. Cover and refrigerate for at least 1 hour.