Chickpea and Mixed Vegetable Salad

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Meal Items

chickpeas (15 oz)

1 cup(s), rinsed and drained

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canned artichoke hearts without oil

¼ cup(s), quartered

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cucumber(s)

¼ cup(s), sliced

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yellow pepper(s)

¼ cup(s), sliced

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romaine lettuce

1 cup(s), torn into bite sized pieces

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fat-free balsamic vinaigrette dressing

2 tsp

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black pepper

tsp, or to taste

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Notes

Mix all ingredients together in a medium bowl. Cover and refrigerate for at least 1 hour.

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