Chickpea and Mixed Vegetable Salad
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Meal Items
chickpeas (15 oz)
1 cup(s), rinsed and drained
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canned artichoke hearts without oil
¼ cup(s), quartered
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cucumber(s)
¼ cup(s), sliced
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yellow pepper(s)
¼ cup(s), sliced
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romaine lettuce
1 cup(s), torn into bite sized pieces
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fat-free balsamic vinaigrette dressing
2 tsp
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black pepper
⅛ tsp, or to taste
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