Chicken Vegetable Kebab on a Bed of Rice
7
Points®
1 serving
Items
Reduced-calorie Italian salad dressing
2 Tbsp
Red bell pepper
1 medium, cut into 1-inch chunks
Bell pepper
1 item(s), cut into 1-inch chunks
Cooked long grain brown rice
¾ cup(s)
Uncooked skinless boneless chicken breast
3 oz
How to Prepare
Marinate chicken in dressing. Preheat grill. Place chicken cubes on a metal skewer one piece at a time, alternating with peppers. Grill until chicken is no longer pink, turning once. Serve with brown rice.
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