Chicken Soup with Wild Rice

canned chicken broth

1½ cup(s)

frozen mixed vegetables

¼ cup(s), (peas, carrots, corn, green beans)

cooked wild rice

¼ cup(s)

cooked skinless boneless chicken breast(s)

2 oz, cubed or shredded

black pepper

1 pinch, (optional)

uncooked scallion(s)

2 tsp, or parsley, chopped