Chicken Soup with Wild Rice
1
Points®
1 serving
Items
Chicken broth
1½ cup(s)
Frozen mixed vegetables
¼ cup(s), (peas, carrots, corn, green beans)
Cooked wild rice
¼ cup(s)
Cooked skinless boneless chicken breast
2 oz, cubed or shredded
Black pepper
1 pinch(es), (optional)
Scallions
2 tsp, or parsley, chopped
How to Prepare
Combine broth and vegetables in a microwave-safe bowl; microwave until heated through. Stir in rice, chicken and pepper; heat through. Garnish with scallions or parsley.
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