Chicken Fajita

4
Points® value

Meal Items

olive oil

1 tsp

onion

½ cup(s), sliced

red bell pepper

1 cup(s), sliced

salsa

2 Tbsp

flour tortilla

1 tortilla(s)

carrots

1 cup(s)

uncooked boneless skinless chicken breast

4 oz

Notes

Heat oil in non-stick pan over medium-high heat. Add chicken and seasoning. Stir and sear and add pepper and onion. Sauté until tender and chicken is no longer pink. Serve chicken mixture, topped with salsa, rolled in tortilla. Complement with vegetable sticks.