Chicken Fajita
4
Points®
1 serving • Lunch & Dinner
Items
Olive oil
1 tsp
Onion
½ cup(s), sliced
Red bell pepper
1 cup(s), sliced
Salsa
2 Tbsp
Flour tortilla
1 tortilla(s)
Carrots
1 cup(s)
Uncooked skinless boneless chicken breast
4 oz
How to Prepare
Heat oil in non-stick pan over medium-high heat. Add chicken and seasoning. Stir and sear and add pepper and onion. Sauté until tender and chicken is no longer pink. Serve chicken mixture, topped with salsa, rolled in tortilla. Complement with vegetable sticks.
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