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Chicken Fajita

4 - 6
PersonalPoints™ per serving

Meal Items

olive oil

1 tsp

uncooked onion(s)

½ cup(s), sliced

sweet red pepper(s)

1 cup(s), sliced

fat free salsa

2 Tbsp

flour tortilla(s)

1 medium

uncooked carrot(s)

1 cup(s)

uncooked boneless skinless chicken breast(s)

4 oz

Notes

Heat oil in non-stick pan over medium-high heat. Add chicken and seasoning. Stir and sear and add pepper and onion. Sauté until tender and chicken is no longer pink. Serve chicken mixture, topped with salsa, rolled in tortilla. Complement with vegetable sticks.

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