Chicken, Chickpeas and Veggies (From a Salad Bar)

6 - 8
PersonalPoints™ per serving

Meal Items


2 cup(s), (chopped)

roasted skinless boneless chicken breast

2 oz, (cubed or sliced)


½ cup(s)

fresh tomato(es)

½ cup(s), (chopped or sliced)


¼ cup(s), (chopped or sliced)

uncooked carrot(s)

¼ cup(s), (chopped or shredded)

uncooked celery

¼ cup(s), (chopped)

balsamic vinegar

1 Tbsp, or red wine vinegar (or to taste)

olive oil

2 tsp


Combine all ingredients in a bowl and toss well to coat. (TIP: Keep a bottle of your favorite low-fat or fat-free salad dressing at your office in case your local salad bar does not have one.)