Cheesy Turkey Burger with Tossed Salad

7
Points® value

Meal Items

cooked 93% lean ground turkey

4 oz

fat-free hard or semi-soft cheese

1 slice(s)

lettuce

1 cup(s), or 4 leaves

onion

1 Tbsp, diced

carrots

1 cup(s), sliced

tomato

1 medium, sliced into sections

fat free balsamic vinaigrette dressing

1 Tbsp

Notes

Place cheese over turkey burger and microwave until cheese is melted, about 30 seconds. Cut burger into chunks place in a bowl with greens and toss with vinaigrette.