Cheesy Turkey Burger with Tossed Salad
1
Points®
1 serving
Items
Cooked 93% lean ground turkey
4 oz
Fat-free hard or semi-soft cheese
1 slice(s)
Lettuce
1 cup(s), or 4 leaves
Onion
1 Tbsp, diced
Carrots
1 cup(s), sliced
Tomato
1 medium, sliced into sections
Fat free balsamic vinaigrette dressing
1 Tbsp
How to Prepare
Place cheese over turkey burger and microwave until cheese is melted, about 30 seconds. Cut burger into chunks place in a bowl with greens and toss with vinaigrette.
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