Cheese and Chile Tostada
3
Points®
1 serving
Items
Corn tortilla
1 tortilla(s)
Cooking spray
1 spray(s)
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Shredded reduced fat Mexican-style cheese blend
2 Tbsp
Jalapeño pepper
1 Tbsp, sliced
Red onion
2 tsp
Cilantro
1 tsp, chopped
How to Prepare
Lightly coat tortilla with cooking spray; toast, flipping once, until crisp. Season tortilla with salt and pepper; top with cheese and jalapeno. Broil until cheese melts; garnish with onion and cilantro.
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