Carrot and Parsnip Soup

0 - 6
PersonalPoints™ per serving

Meal Items

uncooked onion(s)

1 medium, chopped

uncooked carrot(s)

2 medium, sliced

uncooked cubed parsnip(s)

2 medium

canned chicken broth

1 cup(s)

dried marjoram

½ tsp


1 tsp, fresh, if available, chopped

table salt

tsp, or to taste

black pepper

tsp, or to taste


Mix vegetables, broth, marjoram and basil together in a microwavable container and cook on HIGH until vegetables are tender, about 5 minutes. Or, cook in a saucepan over medium-high heat, about 10 minutes. If desired, puree with an immersion blender in saucepan, or serve chunky. Season to taste with salt and pepper.