Carrot and Parsnip Soup

Points® value

Meal Items


1 medium, chopped


2 medium, sliced

uncooked parsnip

2 medium

chicken broth

1 cup(s)

dried marjoram

½ tsp


1 tsp, fresh, if available, chopped

table salt

tsp, or to taste

black pepper

tsp, or to taste


Mix vegetables, broth, marjoram and basil together in a microwavable container and cook on HIGH until vegetables are tender, about 5 minutes. Or, cook in a saucepan over medium-high heat, about 10 minutes. If desired, puree with an immersion blender in saucepan, or serve chunky. Season to taste with salt and pepper.