9

Carrot and Parsnip Soup

Meal Items

Onion(s), uncooked

1 medium, chopped

0

Carrots, uncooked

2 medium, sliced

0

Parsnips, raw

2 medium

9

Broth, chicken, canned

1 cup(s)

0

Marjoram, dried

½ tsp

0

Basil, fresh

1 tsp, fresh, if available, chopped

0

Salt

tsp, or to taste

0

Pepper, black

tsp, or to taste

0
Notes
Mix vegetables, broth, marjoram and basil together in a microwavable container and cook on HIGH until vegetables are tender, about 5 minutes. Or, cook in a saucepan over medium-high heat, about 10 minutes. If desired, puree with an immersion blender in saucepan, or serve chunky. Season to taste with salt and pepper.

A happier, healthier you starts here