Carrot and Parsnip Soup

9

Meal Items

uncooked onion(s)

1 medium, chopped

0

uncooked carrot(s)

2 medium, sliced

0

uncooked cubed parsnip(s)

2 medium

9

canned chicken broth

1 cup(s)

0

dried marjoram

½ tsp

0

basil

1 tsp, fresh, if available, chopped

0

table salt

tsp, or to taste

0

black pepper

tsp, or to taste

0

Notes

Mix vegetables, broth, marjoram and basil together in a microwavable container and cook on HIGH until vegetables are tender, about 5 minutes. Or, cook in a saucepan over medium-high heat, about 10 minutes. If desired, puree with an immersion blender in saucepan, or serve chunky. Season to taste with salt and pepper.

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