Name: Broiled Stuffed Zucchini
Ingredients: 1 small uncooked zucchini; 0.25 cup(s) fat-free ricotta cheese; 0.5 Tbsp grated Parmesan cheese; 0.125 tsp garlic powder or to taste; 1 Tbsp seasoned breadcrumbs italian seasoned; 1 tsp lemon zest; 1 Tbsp basil or mint, fresh;minced

Meal Items

uncooked zucchini

1 small
fat-free ricotta cheese

¼ cup(s)
grated Parmesan cheese

½ Tbsp
garlic powder

⅛ tsp, or to taste
seasoned breadcrumbs

1 Tbsp, italian seasoned
lemon zest

1 tsp
basil

1 Tbsp, or mint, fresh;minced

Notes

Halve zucchini lengthwise and scoop out center seeds; broil in a toaster oven until softened and lightly browned. In a small bowl, combine ricotta, Parmesan and garlic powder; spoon into zucchini halves. Sprinkle zucchini halves with breadcrumbs; broil until lightly browned, warm and bubbly. Garnish with zest and basil or mint.

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Broiled Stuffed Zucchini

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Broiled Stuffed Zucchini

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