Broiled Stuffed Zucchini
3
Points®
1 serving
Items
Uncooked zucchini
1 small
Fat free ricotta cheese
¼ cup(s)
Grated Parmesan cheese
½ Tbsp
Garlic powder
⅛ tsp, or to taste
Seasoned breadcrumbs
1 Tbsp, italian seasoned
Lemon zest
1 tsp
Fresh basil
1 Tbsp, or mint, fresh;minced
How to Prepare
Halve zucchini lengthwise and scoop out center seeds; broil in a toaster oven until softened and lightly browned. In a small bowl, combine ricotta, Parmesan and garlic powder; spoon into zucchini halves. Sprinkle zucchini halves with breadcrumbs; broil until lightly browned, warm and bubbly. Garnish with zest and basil or mint.
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