Breakfast Rice Pudding (Take-to-Work)
5
Points®
1 serving
Items
Cooked long grain brown rice
½ cup(s)
Fat free evaporated milk (Vitamins A & D added)
¼ cup(s)
Sugar substitute
1 tsp, (or to taste)
Fresh figs
2 medium, chopped
How to Prepare
Combine rice, evaporated milk and sugar substitute in a microwave-safe plastic container; stir well. Microwave until hot and slightly thickened; stir in figs. (INGREDIENT SWAP OPTION: Not a fig fan? Leave them out and add 2 tablespoons of cooked guava sauce – found in the ethnic section of your supermarket – to the rice mixture before you microwave it.)
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