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Breakfast Rice Pudding (Take-to-Work)

6

Meal Items

long grain cooked brown rice

½ cup(s)

4

fat free evaporated milk

¼ cup(s)

2

sugar substitute

1 tsp, (or to taste)

0

fresh fig(s)

2 medium, chopped

0

Notes

Combine rice, evaporated milk and sugar substitute in a microwave-safe plastic container; stir well. Microwave until hot and slightly thickened; stir in figs. (INGREDIENT SWAP OPTION: Not a fig fan? Leave them out and add 2 tablespoons of cooked guava sauce – found in the ethnic section of your supermarket – to the rice mixture before you microwave it.)

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