Breakfast Rice Pudding (Take-to-Work)

Points® value

Meal Items

cooked long grain brown rice

½ cup(s)

fat free evaporated milk

¼ cup(s)

sugar substitute

1 tsp, (or to taste)

fresh figs

2 medium, chopped


Combine rice, evaporated milk and sugar substitute in a microwave-safe plastic container; stir well. Microwave until hot and slightly thickened; stir in figs. (INGREDIENT SWAP OPTION: Not a fig fan? Leave them out and add 2 tablespoons of cooked guava sauce – found in the ethnic section of your supermarket – to the rice mixture before you microwave it.)