Name: Breakfast Rice Pudding (Take-to-Work)
Ingredients: 0.5 cup(s) cooked brown rice; 0.25 cup(s) fat free evaporated milk; 1 tsp sugar substitute (or to taste); 2 medium fresh fig(s) chopped

Meal Items

cooked brown rice

½ cup(s)
fat free evaporated milk

¼ cup(s)
sugar substitute

1 tsp, (or to taste)
fresh fig(s)

2 medium, chopped

Notes

Combine rice, evaporated milk and sugar substitute in a microwave-safe plastic container; stir well. Microwave until hot and slightly thickened; stir in figs. (INGREDIENT SWAP OPTION: Not a fig fan? Leave them out and add 2 tablespoons of cooked guava sauce – found in the ethnic section of your supermarket – to the rice mixture before you microwave it.)

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Breakfast Rice Pudding (Take-to-Work)

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Breakfast Rice Pudding (Take-to-Work)

A happier, healthier you starts here

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