Skip to main contentSkip to footer
Join now & get access to 11,000+ healthy, delicious recipes
Today: 6 months free!
Join now

Breakfast Banana Split

0
Points® value

Meal Items

fat free cottage cheese

½ cup(s)

fat free skim milk

2 Tbsp

Splenda No Calorie sweetener packets

1 tsp, or other artificial sweetener

ground nutmeg

⅛ tsp, or to taste

vanilla extract

¼ tsp

banana

1 small, peeled and sliced

Notes

Combine cottage cheese, milk, artificial sweetener, nutmeg and vanilla in a blender container. Purée and spoon mixture into an attractive serving dish. Top with banana slices.

Storage tip: Bananas ripening faster than you can eat them? Place them in the fridge to stop them from turning to mush. The banana peel will turn black but the fruit is still edible.

People Also Like

People Also Like