Name: Breakfast Banana Split
Ingredients: 0.5 cup(s) fat free cottage cheese; 2 Tbsp fat free skim milk; 1 tsp SPLENDA® Sucralose sweetener (Splenda®) or other artificial sweetener; 0.125 tsp ground nutmeg or to taste; 0.25 tsp vanilla extract; 1 small banana(s) peeled and sliced

Meal Items

fat free cottage cheese

½ cup(s)
fat free skim milk

2 Tbsp
SPLENDA® Sucralose sweetener (Splenda®)

1 tsp, or other artificial sweetener
ground nutmeg

⅛ tsp, or to taste
vanilla extract

¼ tsp
banana(s)

1 small, peeled and sliced

Notes

Combine cottage cheese, milk, artificial sweetener, nutmeg and vanilla in a blender container. Purée and spoon mixture into an attractive serving dish. Top with banana slices. Storage tip: Bananas ripening faster than you can eat them? Place them in the fridge to stop them from turning to mush. The banana peel will turn black but the fruit is still edible.

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Breakfast Banana Split

A happier, healthier you starts here

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Breakfast Banana Split

A happier, healthier you starts here

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