Name: Berry, Couscous and Yogurt Parfait
Ingredients: 0.25 cup(s) raspberries; 0.25 cup(s) strawberries , sliced; 2 tsp SPLENDA® Sucralose sweetener (Splenda®); 0.5 cup(s) plain fat free yogurt; 0.5 cup(s) cooked couscous

Meal Items

raspberries

¼ cup(s)
strawberries

¼ cup(s), , sliced
SPLENDA® Sucralose sweetener (Splenda®)

2 tsp
plain fat free yogurt

½ cup(s)
cooked couscous

½ cup(s)

Notes

Combine berries with 1 teaspoon of Splenda in a small bowl. Stir Splenda into yogurt in another small bowl. Mix couscous into yogurt and top with berries.

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Berry, Couscous and Yogurt Parfait

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Berry, Couscous and Yogurt Parfait

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