Berry, Couscous and Yogurt Parfait

3 - 5
PersonalPoints™ per serving

Meal Items

fresh raspberries

¼ cup(s)


¼ cup(s), , sliced

Splenda No Calorie sweetener packets

2 tsp

Plain fat free yogurt

½ cup(s)

cooked couscous

½ cup(s)


Combine berries with 1 teaspoon of Splenda in a small bowl. Stir Splenda into yogurt in another small bowl. Mix couscous into yogurt and top with berries.