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Berry, Couscous and Yogurt Parfait

3
Points® value

Meal Items

raspberries

¼ cup(s)

strawberries

¼ cup(s), , sliced

Splenda No Calorie sweetener packets

2 tsp

Plain fat free yogurt

½ cup(s)

cooked couscous

½ cup(s)

Notes

Combine berries with 1 teaspoon of Splenda in a small bowl. Stir Splenda into yogurt in another small bowl. Mix couscous into yogurt and top with berries.

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