Berry, Couscous and Yogurt Parfait
3
Points®
1 serving
Items
Raspberries
¼ cup(s)
Strawberries
¼ cup(s), , sliced
Splenda No Calorie sweetener packets
2 tsp
Plain fat free yogurt
½ cup(s)
Cooked couscous
½ cup(s)
How to Prepare
Combine berries with 1 teaspoon of Splenda in a small bowl. Stir Splenda into yogurt in another small bowl. Mix couscous into yogurt and top with berries.
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