5

Beef and Vegetable Fajita Wraps

Meal Items

Oil, olive

2 tsp

3

Lean sirloin beef, trimmed, raw

4 oz, , sliced

2

Chili powder

½ tsp

0

Onion(s), uncooked

½ small, , sliced

0

Peppers, sweet, red, raw

½ small, , sliced

0

Pepper, green

½ small, , sliced

0

Lettuce, any type

2 leaf/leaves, , greenleaf

0

Salsa, fat free

2 Tbsp

0
Notes
Heat oil in a nonstick skillet over medium-high heat. Add beef, chili powder, onion and peppers. Cook, stirring occasionally, until vegetables are tender and beef is no longer pink, about 4 to 5 minutes. Wrap filling in lettuce leaves and serve with salsa.

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