Beef and Vegetable Fajita Wraps

5

Meal Items

olive oil

2 tsp

3

uncooked lean trimmed sirloin beef

4 oz, , sliced

2

chili powder

½ tsp

0

uncooked onion(s)

½ small, , sliced

0

sweet red pepper(s)

½ small, , sliced

0

green pepper(s)

½ small, , sliced

0

lettuce

2 leaf/leaves, , greenleaf

0

fat free salsa

2 Tbsp

0

Notes

Heat oil in a nonstick skillet over medium-high heat. Add beef, chili powder, onion and peppers. Cook, stirring occasionally, until vegetables are tender and beef is no longer pink, about 4 to 5 minutes. Wrap filling in lettuce leaves and serve with salsa.

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