Beef and Vegetable Fajita Wraps

Points® value

Meal Items

olive oil

2 tsp

uncooked lean trimmed sirloin beef

4 oz, , sliced

chili powder

½ tsp


½ small, , sliced

red bell pepper

½ small, , sliced

green bell pepper

½ small, , sliced


2 leaf/leaves, , greenleaf

fat free salsa

2 Tbsp


Heat oil in a nonstick skillet over medium-high heat. Add beef, chili powder, onion and peppers. Cook, stirring occasionally, until vegetables are tender and beef is no longer pink, about 4 to 5 minutes. Wrap filling in lettuce leaves and serve with salsa.