Beef & Onion Fajita

7

Meal Items

olive oil

1 tsp

1

uncooked onion(s)

½ cup(s), chopped

0

uncooked lean flank steak

3 oz, sliced

2

fresh tomato(es)

1 cup(s), chopped

0

flour tortilla(s)

1 medium

3

fat-free bean dip

2 Tbsp

0

mixed greens

2 cup(s)

0

fat-free Italian salad dressing

2 Tbsp

1

Notes

Heat oil in a nonstick pan over medium-high heat. Add onion and sauté. Add beef, season to taste and sauté until desired tenderness. Spread tortilla with black bean dip and top with beef mixture. Top with tomatoes and roll. Enjoy with salad tossed with dressing.

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