Beef & Onion Fajita

PersonalPoints™ per serving

Meal Items

olive oil

1 tsp

uncooked onion(s)

½ cup(s), chopped

uncooked lean flank steak

3 oz, sliced

fresh tomato(es)

1 cup(s), chopped

flour tortilla(s)

1 medium

fat-free bean dip

2 Tbsp

mixed greens

2 cup(s)

fat-free Italian salad dressing

2 Tbsp


Heat oil in a nonstick pan over medium-high heat. Add onion and sauté. Add beef, season to taste and sauté until desired tenderness. Spread tortilla with black bean dip and top with beef mixture. Top with tomatoes and roll. Enjoy with salad tossed with dressing.