Beef & Onion Fajita

8
Points® value

Meal Items

olive oil

1 tsp

onion

½ cup(s), chopped

uncooked lean flank steak

3 oz, sliced

tomato

1 cup(s), chopped

flour tortilla

1 tortilla(s)

fat-free bean dip

2 Tbsp

mixed greens

2 cup(s)

fat free Italian salad dressing

2 Tbsp

Notes

Heat oil in a nonstick pan over medium-high heat. Add onion and sauté. Add beef, season to taste and sauté until desired tenderness. Spread tortilla with black bean dip and top with beef mixture. Top with tomatoes and roll. Enjoy with salad tossed with dressing.