Beef & Onion Fajita
5
Points®
1 serving
Items
Olive oil
1 tsp
Onion
½ cup(s), chopped
Uncooked lean flank steak
3 oz, sliced
Tomato
1 cup(s), chopped
Flour tortilla
1 tortilla(s)
Fat-free bean dip
2 Tbsp
Mixed greens
2 cup(s)
Fat free Italian salad dressing
2 Tbsp
How to Prepare
Heat oil in a nonstick pan over medium-high heat. Add onion and sauté. Add beef, season to taste and sauté until desired tenderness. Spread tortilla with black bean dip and top with beef mixture. Top with tomatoes and roll. Enjoy with salad tossed with dressing.
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