Barley and Mushroom Soup

3

Meal Items

Mushrooms, shiitake, fresh

4 medium, sliced

0

Broth, beef, canned

¾ cup(s)

0

Carrots, shredded

¼ cup(s)

0

Barley, cooked

½ cup(s)

3

Salt

1 pinch

0

Pepper, black

1 pinch

0

Parsley

1 tsp, fresh; chopped

0

Notes

Place mushrooms, broth and carrots in a small bowl; microwave until mushrooms are cooked, about 3 to 5 minutes. Add barley and season to taste with salt and pepper; heat through, about 2 minutes. Garnish with parsley.

A happier, healthier you starts here