Photo of Barley & Mushroom Soup by WW

Barley & Mushroom Soup

Points® value

Meal Items

shiitake mushroom

4 medium, sliced

canned beef broth

¾ cup(s)

shredded carrots

¼ cup(s)

cooked pearl barley

½ cup(s)

table salt

1 pinch(es)

black pepper

1 pinch(es)

fresh parsley

1 tsp, fresh; chopped


Place mushrooms, broth and carrots in a small bowl; microwave until mushrooms are cooked, about 3 to 5 minutes. Add barley and season to taste with salt and pepper; heat through, about 2 minutes. Garnish with parsley.